* Taco Salad
* Jalapeno Cornbread
* Sopapilla Cupcake
A good hearty taco salad is the best way to get my family to eat well. Salad greens are topped with a taco mixture of lean beef and turkey mix, dark kidney beans, tomato sauce, seasonings, onions, and peppers. Then to finish the salad is some green onions, cheddar, light sour cream, and diced avocados. On the side is cornbread filled with peppers and onions, but not too spicy. And for dessert is my version of a Sopapilla Cupcake which is a cinnamon cupcake with a honey cinnamon frosting.

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Pulled pork, peach barbecue sauce, AND a salad??? Oh yes I did!!!!! Slow cooked and tender pork smothered in a sweet and tangy peach barbecue sauce over a salad with crispy onions, corn, avocados, black beans and tomatoes.  On the side is a traditional potato salad, a little tart, a little sweet, and a little crunchy. For dessert is a lemon cupcake with blueberry filling and a vanilla buttercream, nice, light, and delicious!

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This is the best way I’ve found to have the Asian flavors I love and still eat healthy. Variations of cabbage and lettuce begin a salad topped deliciously with chicken, edamame, scallions, peanuts, cucumbers, and carrots and drizzled with an asian orange dressing. Very refreshing fruit mixture on the side of mango, pineapple, kiwi, and strawberries. Then for dessert is one of my favorite flavors, carrot ginger cupcake with orange buttercream.

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Orders are due by Tuesday January 24th. Each box lunch is $7

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Happy New Year!!! Nothing makes me happier than to find delicious and healthy recipes after all the indulgence of the holiday season. So this week I’m preparing Tortellini Bolongnese, basically a tomato meat sauce over cheese filled pasta. The sauce is loaded with flavor; carrots, onions, garlic, spices, beef and italian sausage, red wine and of course tomatoes. On the side is a bright fresh asparagus salad dressed very simply with olive oil and balsamic vinegar. For dessert is a favorite flavor combination of mine: Chocolate and Orange. Its a chocolate cupcake infused with orange zest, topped with orange buttercream and chocolate drizzle.

Orders are due by Tuesday January 1oth. Each box lunch is $7

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All my favorite winter flavors in the form of a salad. Mixed greens topped with moist lemon pepper chicken, crisp sliced pears, thinly sliced red onions, a sprinkling of pomegranate seeds and parmesan crisps all dressed with raspberry vinaigrette. On the side is a flaky pastry that is filled with wonderful cream cheese and parmesan and baked until is golden and delicious. For dessert you get a seasons favorite, Red Velvet cupcake of course with sweet and tangy cream cheese frosting.

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Winter is among us and so are the beautiful flavors. Chicken cutlets browned then glazed in sweet and tangy apple cider. On the side is butternut Squash, it is so rich and sweet when simply roasted in the oven. Also you get green string beans that are roasted with shallots for a deep flavor. For dessert you receive a helping of baked sweet apples with a crispy topping of pecans, oats, and cinnamon. All your favorite soul warming flavors in one box.

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This is one of my hubby’s favorite pasta dishes. An Alfredo sauce with a hint of Gorgonzola cheese, sun dried tomatoes, and spinach. With small steak medallions coated in a balsamic sauce. On the side is a fresh spinach salad with tomatoes, croutons and light dressing. Then to finish off the meal is a nice light vanilla cupcake with mini chocolate chips with a minty frosting. Its a meal that will fill your belly, warm you up, and satisfy every taste-bud.

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This weather is begging for some homemade soul warming soup! So this week is a cup of homemade chicken noodle soup with roasted chicken, carrots, celery and onions, and egg noodles. On this sandwich is sun dried tomato turkey with spinach, tomato, red onion, cheddar and avocado on croissant. And then to finish things off are a few homemade gooey chocolate chip cookies.

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